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citrus and a gentle brioche note
aged over 20 years across a batteria of barrels made from six woods (chestnut
Casali del Barone '150+1' is a modern
Ready to eat
crisp Pinot Grigio from Monte Zovo
Miyako Bijin Kumo no Miyako Bijin 2022 cider citrus and a gentle briocheA characterful junmai sake from Miyako Bijin Shuzo on Awaji Island, Hyogo. Brewed with the traditional yamahai starter and left muroka (unfiltered), nama (unpasteurised) and genshu (undiluted), it keeps every bit of its robust, umami rich personality. Made from Gohyakumangoku rice polished to 65%.
US$ 35.30
US$ 138.05
US$ 199.39
US$ 12.89
US$ 18.99
US$ 170.14
