Taco Pot Pie manhattan-clam-chowder and a hint of cayenne

and a hint of cayenne pepper

this chowder strikes the perfect balance of coastal comfort and refined flavor

The traditional way of cooking lobster includes mixing it together with butter

✨ Freshly made

The texture of walleye meat is top-notch

Taco Pot Pie manhattan-clam-chowder and a hint of cayenneThis savory Taco Pot Pie is filled with all your favorites and baked in a flakey crust. Serve it warm and topped with sour cream or salsa. ingredients: Ground Beef Onions Black Beans Corn Beef Base Tomato Sauce Jack & Cheddar Cheese Blend Taco Seasoning Ancho Powder Rotel Tomatoes Cumin Smoked Paprikia Salt & Pepper Roux Spinach Pastry Top Cooking Instructions: Preheat oven to 400, remove lid, place frozen pie on baking sheet, bake for 40 50 minutes