Anjou Untamed - The Face behind the Wine Rare The creation of this knife

The creation of this knife stems from a collaboration between the ‘Maestros jamoneros españoles’ (or Spanish ham masters) and Forge the Laguiole

perhaps even the three decades after that

A blend of 86% Cabernet Sauvignon

always surprising

Cepparello has aromas of red fruits and cherries on the nose along with a touch of spice from the well-judged use of oak

Anjou Untamed - The Face behind the Wine Rare The creation of this knifeAnjou Untamed is a book of incredibly beautiful images by highly skilled photographer Jean Yves Bardin. This book a journey through the vineyards of Anjou located in the Loire Valley, in the company of portraits of winemakers who are as direct and authentic as their wines. The images of the 48 wine producers featured are dramatic. These winemakers produce natural, organic or biodynamic wines.