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Fleeting Notes of Red Berries
glucose syrup (derived from wheat)
They continue learning as much as they can with a vision to develop the fine cacao industry in Puerto Rico
Its forests harbor a rare indigenous variety of cocoa: the Chuncho
Soma's caramel chocolate (they named it Caramel AF) melts like butter in your mouth
Bonnat - "Grué de Cacao" 65% Dark Chocolate with Cacao Nibs chocolate with salt Fleeting Notes of Red Berries65% cocoa for this traditional and legendary dark chocolate from Maison Bonnat! This delicate dark chocolate is sprinkled with cocoa nibs with bring a hint of natural acidity to the sweetness of South American cacaos Ingredients Cocoa, cocoa butter, sugar, cacao nibs Allergens Free of all major allergens. Certified Kosher Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 50 oz
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