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Very Taiwan
or ingredients are used in the making of these products
black sesame oil can be used for dishes requiring a more robust flavor
Make a classic Taiwanese lu wei master stock using our Lu Wei Bundle
Penglai Rice: moist
Zailai Long-Grain Rice (Tainong Indica No. 14) 63444746414-outofstock Very TaiwanWith a firm texture that cooks into loose, separated grains, Zailai Long Grain Rice , of the indica subspecies, was the first staple rice cultivated at a large scale in Taiwan, different from the moister and stickier penglai rice that currently dominates the cuisine. Nowadays, it's not typically eaten on its own, but it's still essential to Taiwanese cooking. The cultivar we import is Tainong Indica No. 14, grown by farmer Chuang Yu Chih in Puzi,
