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Peter Bayly’s Cape White Port is best served well chilled
chocolate and cassis
which it remains even when fully ripe
accompanied by aromas of honey
📍 Leeder Quay Flagship Store
Springfield Work of Time 2018 Spain Peter Bayly’s Cape White PortAbout the Wine Time The lost element in todays winemaking, can be so precious yet it is free. It was our desire to produce a Bordeaux Blend and so we planted the classic varieties of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. These vines were planted on carefully selected sites and took 9 years to reach a level of maturity which we felt comfortable to use for the maiden vintage (2001). The grapes were fermented whole with native
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