Smoked Atlantic Salmon New York Times Cooking featuring 101 all-new simple

featuring 101 all-new simple

and exactly as good as it sounds

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Smoked Atlantic Salmon New York Times Cooking featuring 101 all-new simpleOur smoked Atlantic salmon is: Brined in extra virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, smoked in small batches over a mix of beech, maple, and birch wood, hand packed, and canned by fifth generation family run cannery on the central coast of Washington. Sourced directly from Kvary Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G. A. P. certification Raised by third