Château Couronneau Rouge, 2019 Dessert showing blackcurrants

showing blackcurrants

intense aromas of Marasca cherry followed by spicy peppery notes

The Syrah is pressed in whole bunches bringing aromatic complexity to the wine and freshness

the Caribbean Islands

between fruit and acidulous notes

Château Couronneau Rouge, 2019 Dessert showing blackcurrantsSelected fruit from strictly controlled yields this fine 100% Merlot Bordeaux Suprieur is a glowing example of what can be achieved with dedication, focus, biodynamics and a great vintage! Aged in large, old oak barrels to give a subtle vanilla and cream flavour. Crammed full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance. Easy, relaxed and creamy in texture.