Lost Distillery Benachie Scotch Whiskey Red Fruit 8-10 day long carbonic maceration

8-10 day long carbonic maceration 30 days after harvest

The round and malty flavor of their original whiskey is finished for 12 months in 500-liter sherry butts

and gives back and supports local communities

Palate: Powerful notes of charring and vanilla bean come out to play

through maceration and botanical basket distillation

Lost Distillery Benachie Scotch Whiskey Red Fruit 8-10 day long carbonic macerationPart of a series, this is Lost Distillery's take on what Benachie Distillery's whisky might taste like today, had it not closed in 1913. It has a notably dark amber hue, and a bouquet that suggests toffee and campfire smoke. On the palate, it's a relatively dry sip, starting with toffee but unpacking slow building smoke, clove and burnt orange peel, and finishing with cigar wrapper, unsweetened chocolate and spice. A good contemplative sipper.