ピノ・グリージョ“クルベッラ” - Livio Felluga（リヴィオ・フェッルーガ）750ml x １本 FRESCOBALDI Production Method: Maceration for 8

Production Method: Maceration for 8 days at 25°C

with notes of white flowers

Winemaking method: After harvest

Grape variety: Traminer Aromatico 100%

and plum spread across the palate

ピノ・グリージョ“クルベッラ” - Livio Felluga（リヴィオ・フェッルーガ）750ml x １本 FRESCOBALDI Production Method: Maceration for 8This powerful yet refined wine is born from approximately 40 year old Pinot Grigio vines grown in the single, panoramic vineyard known as "Curubella." It is Livio Felluga's first amphora aged wine, matured in amphorae made from Cocciopesto, an ancient Roman earth material. Classification: Friuli Colli Orientali DOC Grape Variety: 100% Pinot Grigio Tasting Notes: Golden color, reflecting the skin of Pinot Grigio. Aromas of jasmine and herbs with an