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Often known as "backstrap
Loin muscle with rib bones still attached
A loin rack with 9 rib bones that can easily be cut into 8 full size individual chops or roasted whole
It's a whole quail
Needs to be cooked slowly for at least 1-2 hours until tender
Axis Chop Ready Rack Weight:2.5-3 lbs Often known as "backstrapA loin rack with 9 rib bones that can easily be cut into 8 full size individual chops or roasted whole. Loin muscle with rib bones still attached. Similar to a lamb rack, prime rib rack, or bone in ribeye.
US$ 275.00
US$ 475.00
US$ 125.00
US$ 163.00
US$ 475.00
