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Saemidori is often one of the easiest cultivars to enjoy
It was originally developed for producing tencha—the shaded tea used to make matcha—but only a small number of growers continue to cultivate it today for sencha (Japanese steamed green tea)
Expect 8-10 satisfying infusions from this tea
Discovered by Leo during his 2024 tea trip to Japan
Glass Teapot Brewing:
2026 Liubao Traditional Raw Heicha Top Seller Saemidori is often one of*For the aged version of this amazing Liubao, check out this one below. 2012 Heirloom Cultivar Raw Liubao Heicha When most people think of Liubao, they imagine a dark, earthy, fully fermented tea. But that's actually a relatively modern style. Before fermented Liubao became common, Liubao was traditionally made as raw () using a much older processing method. Instead of speeding up fermentation through artificial wet piling, this tea is left to
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