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This philosophy continues more than ever today with the increased definition of individual sites and their unique terroir
spice and sweetness
veal or pepper steak
it's not a blend
The fruit is gently pressed and fermented spontaneously with indigenous yeasts in used barrique
Richaud Rose Touriga Franca This philosophy continues more thanIn Cairanne in the Southern Rhne, Marcel Richaud farms his familys vineyards with a personal, finesse driven approach inspired by Burgundy. His 30 hectares are organically tended, and his low intervention winemaking reflects a commitment to purity and expression. A founding member of the natural wine movement, hes also influenced a new generation of growers. A blend of Carignan (30%), Grenache, Syrah, and Counoise (20% each), with 10% Mourvdre,
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