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The must undergoes alcoholic fermentation and malolactic fermentation in small French oak barrels under temperature control
warm seafood salads
Pinot Bianco and Sauvignon undergo alcoholic fermentation in temperature-controlled stainless steel tanks at 18-19°C for 10 days
full of wild berry and cherry fruitiness
The palate is powerful
トリカリノス ボッタルガ・パウダー 40g×1 オールドヴィンテージ The must undergoes alcoholic fermentation1856 () 25 40g 1
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