It was bottled at cask strength in January of 2017 at 64
Approachable and exquisite creamy fruit-forward taste that has broad appeal in mixed social groups
and put into neutral Bordeaux barrels to ferment and mature on their lees for almost one year
distilled at the Bernheim Distillery historically located at 17th and Breckinridge in Louisville
Champagne Taittinger introduced the first of its revolutionary Collection Series
Bourbon Enthusiast x Bulleit Bourbon – ‘HIRYE’ hillrock core It was bottled at caskBarrel #: 1 B3 0205 Age: 10+yrs Bottle Yield: 156 Proof: 104 Tasting Notes: Nose: Brown sugar, rye spice, cinnamon, creamy caramel, a hint of apricot Taste: Creamy warm caramel, cinnamon, mild rye spice, cacao, light fruit Finish: Spicy cinnamon, chocolate, brown sugar Nice balance of sweetness and spice, rich, and inviting! Although this is the high rye recipe, it certainly doesnt drink like one (taste resembles Four Roses OESV).