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All grapes were hand harvested into small picking bins and sorted again in the winery before fermentation with natural yeasts for about 20 days
THE SEASON
complemented by red apple and jasmine blossom along with a touch of yellow fleshed peach
Two Tone refers to the two kinds of cask used for the maturation of this whisky
pomegranate and lychee
Te Awanga Estates 'The Loom' Reserve Chardonnay Organic All grapes were hand harvestedThe Reserve Te Awanga Chardonnay is a typical coastal chardy with citrus and stone fruit aromas combined with a lovely biscotti and spice complexity, whilst being fleshy and textural with a little minerality on the palate. This treasure has a very promising long life of gathering complexity.
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