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the term is used to describe complex wines that are to be sipped and enjoyed in solitude in front of the fireside
making it perfect for delicate palates
Sangiovese 50%
with firm yet polished tannins and a long
unmistakable identity
Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr the term is used toThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced
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