Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin raw pine nut blended into

raw pine nut blended into the chocolate as a style of gianduja

This cocoa is cultivated by local cooperatives at altitudes between 1

Using traditional coating pans

Frolicking on the beach under the sun then cooling off by digging deep into the ice-cream bicycle cart and enjoying a creamsicle

which are ground into the chocolate and sprinkled on the back

Argencove - 60% Dark Milk Chocolate - Nicaragua Made in Origin raw pine nut blended intoThis creamy 60% dark chocolate bar has delicate caramel notes with an elongated finish. Origin Nicaragua Ingredients Cacao, cane sugar, milk powder, cacao butter Allergens Contains dairy. May contain traces of peanuts and or tree nuts due to shared environment. Storage Keep in a dry and cool place, max 64F (18C). Taste at room temperature. Net Weight 50g 1. 76oz