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They organically and biodynamically farm 7
it was aged 30 months in large capacity Slavonian oak casks (25-35 hl)
black cherry jam
“Les Cras du Haut” and “Les Roches” (2 plots)
founder and curator of the French Absinthe Museum
Sailor Jerry Spiced Rum Abruzzo They organically and biodynamically farm"Sailor Jerry Spiced Rum was developed after loads of historical research into maritime rums. The all natural spices and flavors we chose give our rum a rich, smooth taste characterized by top notes of vanilla and cinnamon. More than anything else, it's our spicing that's responsible for the distinctive character, smoothness and versatility of our rum." Sailor Jerry
