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- Hardness : ≥ 65HRC
Core harden at 63-64HRC
This knife is a collab between Scott from Sheffield_knife_sharpening and myself
Weight : 128 gr / Balance point : at the maker mark
- Hagane : 115CrV3
Gyuto 243mm kiridashi - Hardness : ≥ 65HRCThis Totsu Gyuto feature a long and tall blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. Full convex geometry. The San mai is made from 135Cr3 steel core with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding wheel with a satin finish. Specs : Blade length : 243mm Blade height at heel : 51mm Hagane : 135Cr3 Jigane : Soft Steel Handle : Wa (Octogonal), with Bog Oak
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