Sambuca Fina, Colazingari wnt__medium the island of Pantelleria is

the island of Pantelleria is responsible for one of Italy’s greatest wine styles and most delicious dessert wines

with a final twirl of strawberry crumble that lingers on the palate

An explosion of flavour on the palate

We think it's perfect as an aperitif

Perfect for those who love sweeter aromas and a slight perception of alcohol

Sambuca Fina, Colazingari wnt__medium the island of Pantelleria isDefinitely not the sticky liquid you put your hand in at the bar, this Sambuca will blow your mind. Made with a secret recipe and with all natural infusions, this is Sambuca as it should be. Anise, liquorice and vanilla all weave together for a delicious, after dinner tipple. Colazingari produces its liqueurs using a cold infusion method, which helps to retain flavor. This is the oldest among all recipes still in use by Colazingari Liquori. They keep