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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Kimya Gandhi
It's a kind of reverse magic
allowing readers to recreate the flavors and character of Seoul at home
a French publisher that publishes art books in small quantities
and blue ink on high-quality ivory vellum paper
ANJU & BANJU - Korean Tapas Recipes and Story Book RAVEFLYERS Kimya GandhiFocusing on pairing Korean home cooking with natural wine, it features recipes by Jungwook Woo, chef and owner of restaurant Superpan in Seoul, South Korea. Add a new twist to your evening drink The Anju & Banju cookbook presents a fresh, modern take on the pairing of Seoul food and natural wine. Featuring recipes by Jungwook Woo, owner chef of contemporary Korean restaurant Superpan, the book shines light on Seoul's cuisine in the form of home style
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US$ 1400.00
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