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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Designed for long prep sessions and professional settings
Ideal for sharpening in tight or varied kitchen setups
Ground and sharpened with water
Perfect for trimming brisket
Craft: Hand Forged
Sakai Takayuki Kasumitogi White Steel Yanagiba 240-300mm Japanese Knife Magnolia Handle chefknife Designed for long prep sessionsSakai Takayuki Yanagiba White SteelTraditional Japanese Slicing Knife Handcrafted in Sakai, Japan Behind the Sakai Takayuki name is over 600 years of knife making tradition from Sakai City, Osaka Prefectureonce famed for crafting Samurai swords. This Yanagiba is a classic example of Japanese craftsmanship, designed for ultra precise slicing of raw fish and seafood, perfect for sushi and sashimi preparation. White Steel Core for Razor SharpnessForged
