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and a bit of malted barley
but today we know otherwise
It leaves the barrel at 122 proof and is cut with pure Kentucky spring water to reach 90 proof before bottling
and sold to Allied Distillers in 1989
This casual
Gerard Tremblay Chablis 2016 Raisins and a bit of maltedFrom vines planted on stony soils. This classic Chablis is steely wtih white flowers, citrus fruit and mineral notes. There are also notes of honeysuckle and honeydew. A very elegant chablis despite a very challeging vintage in 2016.
US$ 130.00
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