Middle Eastern Tasting Flight India Chefs in Turkey use this

Chefs in Turkey use this blend as a seasoning for meat dishes such as kofte

Cinnamon Toast Spice: Calling all sweet snackers

Buffalo Spice plays well in all your favorite bar snacks and busts out a bold flavor combination with cream cheese

After years of being asked for Huacatay

and rich Lapsang Souchong smokiness

Middle Eastern Tasting Flight India Chefs in Turkey use thisOur Middle Eastern Tasting Flight opens a door to one of the worlds most opulent cuisines with these five blends: Advieh: A Persian blend that combines sweet and savory notes perfectly, making it incredibly versatile. Baharat: This warm and aromatic blend is also called Lebanese seven spice and is used as an all purpose blend in Middle Eastern cooking. Green Zaatar: Traditionally used as a condiment for flatbread throughout Jerusalem, this herby blend