Secret Stash: Quebraditas Anaerobic Sidra Region_South America The Signature Matcha Latte will

The Signature Matcha Latte will feature a seasonal ingredient as a syrup

it’s a subtle accessory for your favorite gear

thanks to the sweet and crisp grape co-ferment that we added for an extra pep in your steps

this blend is all about sweetness and the flavor of chocolate

Graphic Print

Secret Stash: Quebraditas Anaerobic Sidra Region_South America The Signature Matcha Latte willThis month's cupping table standout by producer Edinson Argote, this sidra lot undergoes Anaerobic Washed Thermal Shock. Coffees are fermented in a sealed, oxygen free environment, then finished with a hot then cold water wash that locks developed flavors deep into the bean. The payoff? A clear and vivid cup that opens with tea like elderflower, juicy lychee, and a bright pomelo finish. The sweetness just doesn't quit.