Noseto Batsu Boning/fillet 180mm 73 layers Damascus Powder Steel with Olive Wood Handle knife it is the perfect tool

it is the perfect tool for chefs and home cooks who value accuracy and control

Behind the Sakai Takayuki name is over 600 years of knife-making tradition from Sakai City

Net Weight: 238g

or slicing smoked meats

Its ergonomic shape and seamless fit ensure comfort

Noseto Batsu Boning/fillet 180mm 73 layers Damascus Powder Steel with Olive Wood Handle knife it is the perfect toolNoseto Batsu Boning fillet 180mm 73 layers Damascus Steel with Olive Wood Handle. Each of Knives start with forging and goes through dozens of meticulously crafted processes to ensure the best quality. cutting core at 62+2 Rockwell hardness, cutting edge angle wet method edge 15 degree, the edge is super sharp, extraordinary performance and perfect grain. 73 Layers ensure exceptional strength, durability and stain resistance. it has a strong