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After the jaguar left
It is said that the plantation's cocoa trees arrived from Mexico almost 500 years ago aboard Spanish ships
tasting beans at one-minute intervals and stopping the roast as soon as they felt the flavors were fully developed
Characterized by delicate notes of dried fruit and a slight bitterness is the perfect choice for who love to discover the authentic nature of cocoa: a sugar-free chocolate
milk chocolate (sugar
Milz - 65% Dark Chocolate - Dominican Republic Castronovo Arhuacos with nibs After the jaguar leftAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cocoa Butter, Cane Sugar Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g
US$ 108.00
US$ 11.00
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