Orange Tarragon Europe but is also good for

but is also good for other foods from the region including gumbos

Topped off with a good dose of peppery heat and a healthy sprinkle from the herb garden

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Sweetly fragrant rather than spicy-hot

citrus and floral notes that combine to create a heady flavor experience

Orange Tarragon Europe but is also good forIn southern France, the combination of orange and tarragon has long history. For this blend we expanded with the French influence, incorporating chives, shallots, garlic, and black pepper. The result has a bright, lightly floral flavor that pairs well with delicate fish, chicken, pasta, and vegetables such as asparagus or green beans.