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醸造方法：厳選されたブドウのみを使用して、良年のみに造られる最上級のガヴィです。伝統的手法で造られたガヴィをステンレスタンクで土着酵母とともに10年間熟成します。
The wine is aged for two years in new Taransaud T5 barrels
and the extracted must is decanted at low temperatures for 12 hours
followed by 12 months of aging in French and Austrian oak barrels (ranging in size from 15hl to 25hl)
The indigenous Ribolla Gialla variety
フォヤネゲ - BOSSI FEDRIGOTTI (ボッシ・フェドリゴッティ) 750ml x １本 F1 醸造方法：厳選されたブドウのみを使用して、良年のみに造られる最上級のガヴィです。伝統的手法で造られたガヴィをステンレスタンクで土着酵母とともに10年間熟成します。Fojaneghe is the winery's top wine, created in 1961 by Count Federico Bossi Fedrigotti. It was the first Bordeaux blend in Italy made with Merlot and Cabernet. Deep ruby red color. Bouquet of blueberries and raspberries with a hint of vanilla. A very well balanced wine with soft, expansive tannins and acidity. Classification: Rosso delle Dolomiti IGT Grape varieties: Merlot 45%, Cabernet Franc 40%, Teroldego 15% Tasting: Deep ruby red color. Bouquet
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