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The coarse grinding plate is great for grinding raw meats for burgers or meatloaf and combining ingredients for homemade salsa
It's perfect for making delicious smoothies
the Santoku blade is much straighter with a low tip
The West Bend Versatility Cooker is perfect for all your cooking needs
With the extender it keeps dough off the center column
TWIN® Master BUTCHER'S KNIFE 10" / 260 mm Product_6 Volt Battery The coarse grinding plate isTwin Master is a commercial knife series that meets all requirements of strict hygiene, safety, and quality regulations demanded in a professional kitchen. With bright, ergonomically shaped handles and precision stamped, finely honed, high carbon "NO STAIN" stainless steel blades, these knives deliver long lasting cutting performance. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat, and sinew.
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