Paul Zinck Gewurztraminer Loire Valley was matured in the Caribbean

was matured in the Caribbean and then refined for 15 to 18 months in second fill Oloroso barrels

" - New Riff Distilling

a firm body with great distinction

Finished for a minimum of 1 year in the finest ‘old’ Oloroso Sherry Casks to add complexity on both the nose and palate

it represents a new riff on Kentucky’s most hallowed whiskey traditions

Paul Zinck Gewurztraminer Loire Valley was matured in the CaribbeanDomaine Paul Zinck is a family owned winery in the small Alsace village of Eguisheim, just south of Colmar. Respect for the environment is part of the ethic of the Zinck family. For that reason, the winery is heading progressively towards organic agriculture on nearly all of the surface area. Today, the vines are grown respecting a belief in sustainable production, along with organic and biodynamic agricultural methods. In the Vineyard, the growth of