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The Aurora lot is created by cupping each daily harvest on the farm during picking days
developed by Scott Agricultural Laboratories (hence
the páramo also differs from the puna for its fauna: the páramo host fauna of Amazonian origin
Altitude: 1700 -1800m
pick and wash the coffee
Peru Namballe Size:12 oz. The Aurora lot is createdTASTES OF: Cocoa, mild citrus, vanilla, toasted sugar COUNTRY: Peru REGION: San Ignacio, Cajamarca PRODUCER: Pueblo Libre Community VARIETIES: Caturra, Bourbon, Catimor PROCESSING: washed, 15 20 hour dry fermentation, 15 30 days on raised drying beds and solar dryers ALTITUDE: 1120m About the coffee In Northern Peru near the Ecuador border lies the district of Namballe in the San Ignacio province within the Cajamarca region. This area is of vital
US$ 36.00
US$ 198.00
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US$ 145.00
