XL Brisket/Bone-In (10-Pack) Bags Combining Large and XL sizes

Combining Large and XL sizes

Artisanal in quality and versatile in use

Smoked Bacon: We use natural bacon flavor combined with wood-smoked minced onion and gourmet sea salt to create a sensational finish to any meat

Impress your family and friends with "the best steak they've ever had" when you dry age sub-primal cuts for 15 to 50 days or longer to develop rich flavor and improved tenderness

and other contaminants

XL Brisket/Bone-In (10-Pack) Bags Combining Large and XL sizesEnjoy premium dry aged beef at home with DryAgingBags XL Brisket Bone In (10 Pack), built with a breathable membrane that supports moisture release while safeguarding the meat from germs, odors, and other contaminants during the aging process. Designed for oversized or bone in cuts like whole briskets, bone in short loins, and other large sub primals, these dry aging bags provide the capacity needed to enhance flavor and tenderness in any modern frost