Uji Matcha With Built-in Sifter - 30g brown rice kernels Carbohydrate: 0

Carbohydrate: 0

Whisk Stand:

Takatori ware is known for being thin-walled

The World's First Chasen-Shaker Fusion

Energy: 156kcal

Uji Matcha With Built-in Sifter - 30g brown rice kernels Carbohydrate: 0Effortless Tasty Uji Matcha Finely Stone Ground Matcha Tencha, the tea leaves used to make matcha, are covered for 30 days, then steamed and dried without kneading. The final step involves carefully grinding the tencha leaves with a stone mill, producing high quality matcha with a pleasant, mellow taste and easy foaming. This meticulous process takes about one hour to grind just 40g of matcha. Preparation with Tea Sifter The included tea sifter makes