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Austune E Series 2 Drawer Chef Base 1815 W1815x D700x H610mm
Frameless full glass triple glazed anti-fog glass door
2c Dims 1246 x 620 x 1045mm Capacity 360L 240V/50Hz/1Ph
Italian brand Temperature display Digital display Alarm Audible/visible Exterior Powder coated steel Interior Stainless steel Thickness of insulation 100mm Door Top open single foamed door Door lock & handle Plastic handle with lock Caster 6 casters Packaging Standard carton Unit dimension 2052*870*950mm Interior dimension 1842*592*723mm Packing dimension 2130*880*1000mm Net/gross weight 135/165kg Loading quantity 12 pcs/20'GP
Stainless grip handles
AMC8714L BLAC, WHITE DRY AGING MEAT CABINET 4 Half Doors Austune E Series 2 DrawerStructure Dry ripening is a dry aging technique of meat with controlled temperature and humidity. With the maturation in dry, the meat in 5 8 weeks loses from 10% to 20% of the liquids. This process concentrates the fl avors giving the meat a unique flavor. The Dry Aged showcase works in a fi eld of +2 C +6 C with controlled humidity of 45% to 80%. Range of cabinets designed for the dry aging meat (+ 2 C to + 6 C), with ventilated cooling system. SOFT
