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Ships within 48 hours · Estimated delivery Sep 27 - Oct 2
the base wine for the cuvée is fermented and aged in large Austrian oak barrels
then 4 months in cherry wood barrels
Production method: Grapes harvested by hand in September undergo primary fermentation in large Austrian oak barrels
main dishes
Spicy aromas with notes of ripe fruit like black cherry and plum
アッカミッラ - Camerlengo (カメルレンゴ) 750ml x １本 ピエモンテ the base wine for theThis wine boasts a fragrant aroma, a complex blend of ripe fruit and dried flowers, and a rich fruity flavor. Classification: Basilicata IGT Grape Varieties: Malvasia 60%, Santa Sofia 20%, Cingoli 20% Tasting: A fragrant aroma with a complex blend of ripe fruit and dried flowers. Rich, refreshing fruity flavor. Winemaking: Fermented for 10 days with natural yeast in small chestnut barrels while macerating with the skins, then gently pressed and aged
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