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the MAC Superior 17cm Scalloped Santoku Knife would be at the top of the list for many
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The decorative glass offers a traditional charm
updated with a sophisticated custard glaze colour
MAC Pro Honesuki Knife kitchen knives r-56xrmm{line-height:12pxThe MAC Pro 15. 5cm Honesuki Knife is a carbon steel blade that makes light work of de boning poultry. The razor sharp single bevelled blade edge is stout with a stiff pointed tip the thick stiff has enough backbone to drive through chicken joints of fish bones and the pointed tip allows easy manoeuvring around knuckles and tricky areas. Delivering a razor like edge for effortless slicing. MAC blades are crafted from ultra hard steel, ensuring they
