Château de Bois-Brinçon Les Varennes Faye D'Anjou 500ml, 1994 Port This medium-bodied Chardonnay is creamy

This medium-bodied Chardonnay is creamy

The finish is lingering with spicy notes

perhaps beginning to soften in texture

If you are fortunate enough to have this wine in your cellar

Much more obviously Cheval on the nose than the 1999

Château de Bois-Brinçon Les Varennes Faye D'Anjou 500ml, 1994 Port This medium-bodied Chardonnay is creamyThis Coteaux du Layon Faye d'Anjou comes from vines averaging 40 years old, planted on spilite (a very old local, volcanic soil). The chenin blanc is hand harvested over many passes, where the focus is to pick ripe golden grapes and only healthy botrytis. Average yield is 18 hectoliters per hectare. A gentle pressing, lasting 12 to 14 hours, helps retain the organoleptic characteristics that are markedly chenin. Fermentation takes place in neutral