HowToBBQRight | Malcom's King Craw Cajun Seasoning Wild Game P6 - 644-698°F / 340-370°C

P6 - 644-698°F  /  340-370°C

With no refrigeration needed

No Foul Odor from Moss/Lichens

this blend is great on ribs

Once bones pull back and ribs are becoming tender

HowToBBQRight | Malcom's King Craw Cajun Seasoning Wild Game P6 - 644-698°F / 340-370°CHe's the king of the parade from Bourbon to the Bayou. And he's guaranteed to Jazz up anything you throw at him. Great on seafood, gumbo, stews, gator, nutria, possum, squirrel and chicken (and anything else you can come up with). Ingredients: Salt, garlic, paprika, black pepper, onion, oregano, thyme, cayenne pepper, white pepper The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the