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From dips and bits that make snacking sublime to spectacular salads
Whether you are new to Cambodian food or have a bowl of kuy teav every morning for breakfast
Chicago Tribune
author of Where Cooking Begins
and delicate
La Copine: New California Cooking from an Oasis in the Desert Maureen Abood From dips and bits thatBon Apptit, Best New Cookbooks of Spring 2026 From La Copine, a destination restaurant near Joshua Tree, comes a beautiful debut cookbook with stories of life in the desert and recipes that capture a unique approach to California cooking. Out in the California desert near Joshua Tree, La Copine spins its own kind of magic, powered by business and life partners Claire Wadsworth and Nikki Hill, the drama of the landscape, the eclectic local population,
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