Making Levantine Cuisine William B. Werther as its waterfront district is

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Are they even capable of reconciliation

coeditor of Pleasure and Danger in Perception: The Five Senses in the Middle Ages and the Renaissance (special issue of The Senses and Society)

Making Levantine Cuisine William B. Werther as its waterfront district isMelding the rural and the urban with the local, regional, and global, Levantine cuisine is a mElange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much needed scholarly attention to the region's culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that constitute Levantine cuisine endure