Ringwurst Ring Bologna mustard Luckily it’s one of the

Luckily it’s one of the regional specialties Ferdinand Schaller mastered before coming to America

and can be served hot or cold

Each piece of New York City Corned Beef is chosen so when it’s finished

Prepared using humanely raised

All it takes is a glazing and some baking time

Ringwurst Ring Bologna mustard Luckily it’s one of theRingwurst is a larger version of the Knackwurst of northern Germany. The ringed style makes it ideal for families or any time presentation is key. And just like its shorter sibling, the Schaller & Weber Ringwurst is stuffed with pork and beef, then smoked over natural hardwood for a one of a kind flavor.