Bleu des Causses hard_cheese a family of four fromageries

a family of four fromageries rooted in the south of France

Milk: Buffalo's Milk

Eastern Suburbs and Inner West) and Store Pick up ONLY Wednesday 14th July

Made at La Ferme de la Tremblaye

Three artisan cheeses of your choice (approx

Bleu des Causses hard_cheese a family of four fromageriesProduced in the Languedoc region of France, the blue veins are made using the same Penicillium roqueforti as the well known Roquefort. It's a semi soft blue cheese which is not quite as spicy and has a much creamier texture than its cousin, but don't let this fool you. It has a depth and richness in flavour which still pairs extremely well with sweet white wines and dessert wines. Size: Cut to order Milk: Cow's Milk Origin: Aveyron, France