Bittermilk No.6 - Oaxacan Old Fashioned 12oz Jar: 80-90 hours burn

12oz Jar: 80-90 hours burn time

Each recipe will teach a technique or flavor combination that takes Molly’s maximalist

Strawberry-Cornmeal Layer Cake

This formula gently calms and visibly soothes sensitive

Mint Clementine: Clementine Rind

Bittermilk No.6 - Oaxacan Old Fashioned 12oz Jar: 80-90 hours burnNo. 6 Oaxacan Old Fashioned. Pronounced weh HAH ken, the products flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC. The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts