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Pure Canadian Wood-fired Maple Syrup made with pride and care in Nipissing Ontario
being much wider at the top and tapering to a bare stipe
Excellent in the sunny border with large alliums which die back just as the hibiscus is starting to grow
star-shaped flowers that are often red
This variety was developed in Oregon and is named for the Coho salmon that is known for its vibrant red body color and late season spawning runs
Maple 'Sugar' Size:250cm CP Pure Canadian Wood-fired Maple SyrupAcer saccharum A slow growing tree, needing lots of room to grow. Well known for the sweet sap that is used to make maple syrup in early spring. Native. They have shallow roots and grow about 12" per year. Prune in spring. Use Bone Meal when you first plant. Do not fertilize the first year. Fertilize once a year with a balanced granular fertilizer. Do not plant any deeper than it is in the pot. Do not add any soil or mulch around the base of the stem.
