The Virginia House-wife Charisse Vivian On the assumption that "it

On the assumption that "it takes one to know one

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The Virginia House-wife Charisse Vivian On the assumption that "itThe 200 year old cookbook every modern food lover needs Originally published in 1824, Mary Randolph's The Virginia House wife has come to be regarded as the most influential American cookbook of the nineteenth century. This unique edition includes a complete facsimile of the original book with recipes for delicacies such as lobster sauce and pumpkin pudding, and household tips on such things as curing bacon and making lavender water plus additional