Librae: Third-culture Recipes from a Cult New York Bakery Ali Slagel After moving back to the

After moving back to the United States following more than a decade abroad

Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks

as you let the elements of a meal come together through instinct and experience

* Unleavened Doughs: such as pastas

deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist

Librae: Third-culture Recipes from a Cult New York Bakery Ali Slagel After moving back to theFrom the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York. With its genre bending methods, inspired flavor combinations and so much butter this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, youll find chapters for Buns, Babkas, Breads, Croissants, Scones and Cakes, and