Pay in 4 interest-free payments of $2.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
the cacao in this 55% Milk Chocolate bar hails from the Guatuso canton in northern Costa Rica
accompanied by flavors of black cherry and tropical fruits
the Kilombero valley borders Udzungwa Mountain national park
candied sunflower seeds
dark napolitains: cocoa paste
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe the cacao in this 55%From chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
US$ 18.99
US$ 18.99
US$ 14.40
US$ 65.00
US$ 897.50
US$ 10.20
US$ 15.95
US$ 45.00
US$ 29.00
US$ 11.95
US$ 28.00
US$ 32.00
