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Renoir's new NV Extra-Brut Grand Cru Le Terroir (2019 base) has turned out beautifully
cocoa powder and black tea
Cabernet Franc and Petit Verdot
so there were fewer components to taste
and an incredible finish
Caladan Cabernet Franc 2017 Brunello di Montalcino Renoir's new NV Extra-Brut GrandVery deep garnet purple colored, the 2017 Cabernet Franc is a little closed to begin, slowly revealing redcurrant jelly, blackberry pie, boysenberries and mulberries with nuances of Ceylon tea, raspberry leaves, tilled soil, pencil shavings and underbrush. The palate is wonderfully elegant with a medium to full body and very fine grained tannins supporting perfumed cherries and black berries layers, finishing long and energetic. 97 points Wine Advocate
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